Kids/Family/Life, Recipes and Baking

Tater Tot Casserole Recipe #Recipes #Cooking

tatertotcasserole

Tater Tot Casserole – I just made this for my family last night for dinner and it was a big hit.  I do have to give thanks to the person at work who told my hubby about it. It’s so easy and quick to make too and my kids love it.  Check out the recipe below:

Ingredients

Hamburger (1 Pound)
1 Bag Tater Tots
Cream of Celery Soup (1 Can)
1 Can Cream of Mushroom Soup
16 oz. Bag Shredded Cheddar
1 Small Onion

Directions

Brown hamburger and onion (onion is for flavor and is optional. You can use other seasoning to flavor your hamburger) and then drain grease/fat. Spread hamburger into baking dish (13 x 9 is what I used).
Empty bag of frozen tater tots in the dish and spread them over the hamburger.
Mix together cream of celery and cream of mushroom soup. I used Campbell’s condensed soup. Do not add can of water to soup as directed on the can. Adding water makes the soup too watery and makes the tots soggy.
Pour soup mixture over hamburger and tots. Then sprinkle on shredded cheese on top. Bake at 350 for one hour.

Notes

I love this dish because you can be creative using different seasonings and cheeses – maybe even try different soups!

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About Nicole Anderson

My name is Nicole and I write DustinNikki Mommy of Three. I enjoy writing product reviews and hosting giveaways. I have been married to my high school sweetheart for 20 years and we have three kids. When I am not terribly busy running someone to band or soccer practices, I find some time to write. I also like to write about my kids, family and life. My family enjoys the outdoors - hiking, canoeing, and exploring things we haven't seen or been before. Thanks for stopping by and checking out my blog!
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