I just made these earlier today and they are really good! They really are chewy, the caramel is soft without sticking to your teeth and the crust is absolutely delicious. The crust isn’t as sweet as the caramel top which is a great contrast so they aren’t overly sweet. The dollops of the crust on top makes for an extra bit of crisp and contrast. Absolutely yummy! Check out the recipe below!
[yumprint-recipe id=’5′]Like I said, very yummy! Feel free to save or print the recipe. If you like it, don’t forget to pin it! I bought a whole bunch of baking caramels because they were on sale and I have some more caramel recipes coming up!
